An Evening of Persian Flavour

Traditional Afghan rice dish cooked with lamb pieces and fried carrots

Traditional Persian stew made of roasted walnuts and pomegranate with lamb

Afghan style biryani rice cooked with marinated chicken pieces served with garlic mint sauce

Traditional Persian stew made of special herbs, dried lime and lamb

Traditional Persian lamb stew with split peas and tomatoes

Afghan style curry with baby okra and lamb pieces served with saffron rice